Tour Enogastronomici

Food and wine tours in Salento offer a unique and immersive experience, allowing visitors to discover the culinary and wine delights of the region. Here are some of the main activities that can be included in a food and wine tour:

Visits to the wine cellars

Wine Tastings: Guided visits to local cellars with tastings of fine wines, such as Negroamaro, Primitivo and Salice Salentino.

Vineyard Tour: Walk through the vineyards to learn about the cultivation and harvesting processes of the grapes.

Visits to the oil mills

Olive Oil Tasting: Discovery of the production processes of extra virgin olive oil with guided tastings.

Production Workshops: Participation in workshops to learn how to produce olive oil.

Lunches and dinners in traditional farms

Typical Salento Cuisine: Authentic gastronomic experiences in farms where you can taste traditional dishes such as orecchiette, pasticciotti, and frise.

Cooking Lessons: Practical lessons to learn how to cook typical dishes of the Salento tradition.

Local Markets and Typical Products

Visits to the Markets: Tours of the local markets to discover fresh and typical products such as cheeses, cured meats and seasonal vegetables.

Purchase of Typical Products: Possibility of purchasing local products such as preserves, jams, and traditional sweets.

Fishing and Fish Cooking Experiences

Boat Trips with Fishermen: Participation in fishing trips and discovery of traditional techniques.

Cooking Fresh Fish: Preparation and tasting of freshly caught fish with local chefs.

Visits to dairies

Cheese Production: Visits to local dairies with tastings of typical cheeses such as burrata, mozzarella, and caciocavallo.

Cheesemaking workshops: Participation in workshops to learn how to make cheese.

These food and wine tours are designed to offer a complete immersion in the culture and culinary traditions of Salento, creating memorable experiences for all participants.